NEW BEGINNINGS On January 4th-8th, Eumelia organic farm will be hosting an intensive, deeply educational, fun and unique workshop in raw food preparation, taught by Troo Food Liberation (TFL)! The dynamic, charismatic Troo Fooders have been actively stimulating the minds and tastebuds of people young and old around Athens & other parts of Greece and [...]
Archive for December, 2011
A trip to nearby Gytheio
Posted in Nearby Excursions, tagged Eumelia, farm, fortress, Gytheio, Kranai, lunch, Mani, Mani Museum, mountain range, nisaki, promenade, seafood, Taygetos, Taygetos mountain range on December 11, 2011 | Leave a Comment »
One of the many excursions nearby Eumelia is Gytheio, just 20 minutes drive from our farm. Year-round, Gytheio is a lively, picturesque harbour town where you can enjoy a fresh seafood lunch at the water’s edge, a stroll through the traditional backstreets, visits to interesting little stores, and the Mani folklore [...]
First snow
Posted in Eumelia Nature, tagged Mt Taygetos, nature, Snow, view, vista on December 8, 2011 | Leave a Comment »
Pump up the jam
Posted in Farm activities, Food and Recipes, tagged aubergine, aubergine pulp, BBC, chilli, chilli jam, Eumelia products, grape jam, green tomato chutney, green tomatoes, jam, Jamie Oliver, organic, pickled aubergine, preserve, quince, quince jam on December 7, 2011 | Leave a Comment »
One of the best ways to enjoy our organic produce is by making it last for as long as possible, in its most delectable form. Alexia has been enjoying the beauty (and surprising ease) of making jams, chutneys and pickles, and the old fashioned 50s housewife-type pride of putting them in jars – and labeling [...]
Our fresh olive oil is ready!
Posted in Farm activities, tagged Olive oil, olive oil press, olives on December 3, 2011 | Leave a Comment »
Eumelia just produced its olive oil of 2011, and we all went to the olive press to see it happen…and get a good taste of our fresh, biodynamic, extra-virgin oil!
