One of the best ways to enjoy our organic produce is by making it last for as long as possible, in its most delectable form. Alexia has been enjoying the beauty (and surprising ease) of making jams, chutneys and pickles, and the old fashioned 50s housewife-type pride of putting them in jars – and labeling [...]
Archive for the ‘Farm activities’ Category
Pump up the jam
Posted in Farm activities, Food and Recipes, tagged aubergine, aubergine pulp, BBC, chilli, chilli jam, Eumelia products, grape jam, green tomato chutney, green tomatoes, jam, Jamie Oliver, organic, pickled aubergine, preserve, quince, quince jam on December 7, 2011 | Leave a Comment »
Our fresh olive oil is ready!
Posted in Farm activities, tagged Olive oil, olive oil press, olives on December 3, 2011 | Leave a Comment »
Eumelia just produced its olive oil of 2011, and we all went to the olive press to see it happen…and get a good taste of our fresh, biodynamic, extra-virgin oil!
olive oil for the soul
Posted in Farm activities, tagged olive picking, olives, sorting olives on November 28, 2011 | Leave a Comment »
Once again, it’s olive picking season, and at Eumelia there is a flurry of activity as the olives trees are pruned, and olives are gathered and sorted by residents, helpers and guests, some for the production of the farm’s organic biodynamic olive oil, used for culinary consumption, as well as for making soaps and body [...]
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